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Niche Gourmet imports fine chocolates from some of the longest running companies in Europe and Latin America. They are created with time honored tradition and care to every detail of production.

The Hachez couverture, available in 65% and 72% is of special note due to its 72 hour conching process and its highly refined texture – a must for discerning chefs.

Chocolate Santander brings single origin chocolates from Colombia in the superb chocolate bars and the very popular chocolate nibs and chocolate covered coffee beans.

Reber exquisite chocolate products are made with quality of the highest level. A family business since 1865, Reber uses only the finest refined raw materials. The packaging of Reber specialties present themselves with nobility and exclusivity, with Reber-red and golden imprinting. The Genuine Reber Mozart Kugeln is made with fresh green pistachios, exquisite marzipan, high quality praline and fine bittersweet and Alpine milk chocolate.

Since 1844, Schladerer has been distilling the finest fruits available to make the famous Brandy that fills the one of a kind fruit Pralines.

Butlers, established in 1932, is Ireland's leading luxury chocolate producer. Butlers chocolates are elegantly hand-crated and packaged in sophistication.

 

For more information on the complete Niche Gourmet line, please click to view our catalog.
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